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Publications

H 6 The collective organisation of a sector for the local valorisation of agricultural resources: the example of cheese processing

La organización colectiva de un sector para la valorización local de los recursos agrícolas: el ejemplo de la transformación del queso (ES-Spanish);L'organisation collective d'une filière pour la valorisation locale des ressources agricoles: l'exemple de la transformation fromagère. (FR-French);Kooperation in einem Produktionsbereich zur Aufwertung lokaler landwirtschaftlicher Ressourcen am Beispiel der Käseherstellung (DE-German);L'organizzazione collettiva di un settore per la valorizzazione locale delle risorse agricole: l'esempio della trasformazione casearia (IT-Italian);A organização colectiva de uma fileira para a valorização local dos recursos agrícolas: o exemplo da produção de queijo (PT-Portuguese)

PUJOL Daniel

1997

31p.

Rural Innovation - Dossier n°1

This dossier follows on from the past: LEADER I (1992-1995)I seminar “The potential of innovation in certain key product lines: the example of cheese production” organised in Oloron-Sainte-Marie (Aquitaine, France) in December 1995.

Thematic dossier

ECONOMIC SECTORS: PRODUCTION & SERVICES, agriculture, rural development, food & beverage

agriculture, rural development, food & beverage, LEADER

European Union

English, Spanish, French, German, Italian, Portuguese

LEADER

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