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Publications

H 10 Adding Value to Local Fishery and Aquaculture Products

Værditilvækst til lokale fiskeriog akvakulturprodukter (DA-Danish);Wertsteigerung für lokale Fischerei- und Aquakulturprodukte (DE-German);Προσθέτοντας αξία σε τοπικά προϊόντα αλιείας και υδατοκαλλιέργειας (EL-Greek);Añadir valor a los productos de la pesca y la acuicultura locales (ES-Spanish);Valoriser les produits locaux de la pêche et de l’aquaculture (FR-French);Accrescimento del valore aggiunto dei prodotti della pesca e dell’acquacoltura locali (IT-Italian);Podnoszenie warto?ci produktów lokalnego rybo?ówstwa i akwakultury (PL-Polish);Valorização dos produtos da pesca local e da aquicultura (PT-Portuguese);Ad?ugarea de valoare produselor locale de pescuit ?i acvacultur? (RO-Romanian)

2011

57p.

FARNET Guide n°3

Guidelines

ECONOMIC SECTORS: PRODUCTION & SERVICES, FARNET, fishery, food & beverage, marketing of products

FARNET, fishery, food & beverage, marketing of products

978-92-79-19615-7

KL-32-11-679-EN-C

English, Danish, German, Greek, Spanish, French, Italian, Polish, Portuguese, Romanian

European Maritime and Fisheries Fund (EMFF), FARNET

https://webgate.ec.europa.eu/fpfis/cms/farnet/sites/default/files/documents/FARNET_Adding-value_Guide-3_EN.pdf

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